This involves partially smoking the tri-tip before finishing in a pan or on the grill. The most common way pitmasters smoke tri-tip is by using reverse sear method. It is not necessary to wrap tri-tip in foil as it is a short cook, and wrapping will prevent the meat from absorbing smoke flavor.Tri-tip is not like brisket or pork butt, as it is a thin cut of meat that should be flipped every 15 minutes to ensure even cooking.Tri-tip is a lean cut of meat that is best served rare or medium rare, but can become dry if overcooked.A quality meat thermometer is recommended to ensure precision in cooking.Tri-tip should take around 2 hours to cook in an electric smoker.You don’t need to wrap tri-tip in foil, as it’s a lean cut that dries out easily if cooked for too long.Tri-tip is best served medium or medium rare and should be sliced against the grain for tenderness.Remove the tri-tip from the smoker and reverse sear it on a hot pan or grill until the internal temperature reaches 130☏ for rare or 140☏ for medium rare.Place the tri-tip on the grill and cook until the internal temperature reaches 115☏ (around 1.5 hours).To smoke tri-tip in an electric smoker, set the temperature between 225☏ and 275☏ and fill the woodchip tray with hickory, pecan, cherry, or your preferred smoking wood.Tri-tip has become a popular barbecue meat in recent years. Tri-tip is best served medium or medium rare and should be sliced against the grain for tenderness. Remove the tri-tip from the smoker and reverse sear it on a hot pan or grill until the internal temperature reaches 130☏ for rare or 140☏ for medium rare. Place the tri-tip on the grill and cook until the internal temperature reaches 115☏ (around 1.5 hours). To smoke tri-tip in an electric smoker, set the temperature between 225☏ and 275☏ and fill the woodchip tray with hickory, pecan, cherry, or your preferred smoking wood. Tri-tip is a popular barbecue meat that has gained popularity in recent years. In this article, we’ll go over the steps for smoking tri-tip in an electric smoker, including what temperature to set your smoker, what wood chips to use, and how long to cook the tri-tip. If you have an electric smoker, it’s simple to smoke tri-tip just like the pros. Tri-tip has become a popular choice for barbecue in recent years, and it’s easy to see why – it’s flavorful, tender, and easy to cook.
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